Nut Choc Sweet
Nut Choc Sweet
Ingredients:
100g Roasted Hazelnuts
100g Roasted Coconut Chips
100g Dates (preferably not Medjool)
10 pieces medium sized Brazil Nuts
50g Cacao Nibs
optional: 100g 99%-100% Chocolate for glazing
100g Roasted Hazelnuts
100g Roasted Coconut Chips
100g Dates (preferably not Medjool)
10 pieces medium sized Brazil Nuts
50g Cacao Nibs
optional: 100g 99%-100% Chocolate for glazing
Ingredients:
- 100g Roasted Hazelnuts
- 100g Roasted Coconut Chips
- 100g Dates (preferably not Medjool)
- 10 pieces medium sized Brazil Nuts
- 50g Cacao Nibs
- optional: 100g 99%-100% Chocolate for glazing
Before the beginning:
Preparation:
- Grind (suitable juicer, coconut shredder) or mix (kitchen machine with knife tool) all the ingredients into to a rough paste.
- Form balls or roll out and cut.
- If chocolate glazing is desired, melt the chocolate below 60°C/140°F and glaze the balls/cookies.
Tips after the preparation:
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